Recipes
PERSIAN EGGPLANT STEW WITH BEEF
Spicy Cauliflower stuffed Paratha
EASY VEGAN JACKFRUIT TACOS
EASY CHICKEN TIKKA MASALA
Eggplant and Mushroom Polenta Bake
Homemade Chocolate Fudge Pop Tarts
Green Goddess Deviled Eggs
Briami Greek Roasted Vegetables
Savory Onion and Leek Tart
Tater Tot Casserole Recipe
Nasim Alikhani’s baghali ghatogh (Iranian butter bean stew)
Maple Grilled Tempeh Recipe
Ecuadoran Potato Cakes with Peanut Sauce
Vegetarian Split Pea Soup
Copy Cat Cinnabon Frosting
Slow Cooker Hawaiian Chicken with Pineapple
Ham & Gruyère Galette Complète
Gamja Jeon Korean Potato Pancake
Easy Mac and Cheese Muffins
Ginness Corned Beef With Cabbage Recipe
Pesto-Stuffed Grilled Portobellos
Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy
Soba Noodles with Swiss Chard–Miso Pesto
Purple Yam Patties Ratalu Pattice
Crock-Pot Rancher’s Roast Beef
White Lentil Risotto (Urad Whole Gota Lentil)
Mary Kay's BBQ Beef Brisket
Thai Grilled Eggplant with Green Chilis
Spinach Artichoke Spaghetti Squash
Chilled Tofu Salad with Miso-Ginger Vinaigrette
BraveTart: One-Bowl, Overnight Cinnamon Rolls Recipe
Crispy Brussels Sprouts With Bacon and Pecans
Chicken Scarpariello (Braised Chicken With Sausage and Peppers)
Italian Mushroom And Pork Stew
Scallops and Red Pepper Sauce and Barley Risotto
French Onion Chicken Casserole
Gnocchi and Meatball Bake